Nutellla Dessert Pizza

As we all like ham and pineapple I think this would be the first of many, but we have one who loves meatlovers so I suppose we could sacrifice one. Nothing is better than your own ingredients and we use ham cut off the bone and the pineapple is just right. Cheese I find is a main factor but only a sprinkle as this seems to hold all together.

DIY pizza bar night with the family! I love brining the kids and adults together to make something fun

My kids love adding their own toppings to their pizza on pizza night at our place! It’s all about the creativity and fun. One of our favourites we would make in the Cozzee pizza oven is our smiley face pizza with capsicum brows, olive eyes, mushroom nose and chicken mouth!

I’m a proud pineapple pizza lover and I also love hosting pizza night! We have a beautiful outdoor area that we share with family and friends and it is just missing the ‘perfect piece’ Cozze Pizza Oven! 😉

I have 3 meat eating boys in my family so they’d be wanting a BBQ meatlovers!

Cheese and garilc pizza. I make phenomenal ones in the regular oven, they’ll go to new great heights in a Cozze pizza oven.

Grilled veggies & goats cheese for Good Friday family dinner

A Nutella and marshmallow dessert pizza

For me it’ll be one with lots of olives and pineapple on it, and everyone else can make their own! I know that sounds terrible, but I’ll make the dough, roll it and set all the topppings out so everyone can choose and get creative.

Home made salami, bacon, hot chilli’s, fresh tomato, onions and red capsicum with triple cheese.

Leftover meal will turn delicious fresh pizza! Leftover teriyaki chicken, onion, corn, mushroom on crispy pizza base. Drizzle mayo over and chopped spring onion on top. So much better than takeaway pizza!

Pineapple and cinnamon pizza.Dont knock it until you’ve tried it.

I would make a super supreme pizza with fresh mozzarella, anchovies and truffles!

Duck in hoisin sauce pizza. Not only is fusion so hot right, but this Italian-Chinese fusion is finger lickin’ good.

My whole family are in love with pepperoni and mushrooms, a delicious and tasty pizza we love to shoare

My family really enjoy a Pizza Bianco. I make up a pizza dough with Tipo 00 flour, and then top it generously with olive oil, chopped garlic, a few chilli flakes, fresh basil and sea salt. I then very thinly slice up a potato and place it on top of everything. After baking it, I serve it up hot with sliced prosciutto and burrata cheese! It’s delicious and definitely the first pizza I would make in a lovely Cozze Pizza Oven!

Cheese and pineapple

Chicken Hawaiian because pineapple belongs on pizza and it’s the best thing ever. Thanks so much. This would be a dream.

I’d fire up dough, let flavors flow,
With zesty sauce and cheese aglow!
A pepperoni-poetry delight,
Or mushroom-magic—pure delight!
A cheesy sonnet, crust so bold,
Baked in flames, like pizza gold!
In my Cozze, hot and fast,
Every slice—a spell to cast!