I use my convection microwave oven to cook pizzas, but this proper Pizza Oven sounds like the beez kneez! Gimmee gimmee gimmee.

Potato and rosemary pizza! So yum!!

I would make a ham, pineapple, pepperoni, tomato and onion pizza with oregano.

I would make the dough in our thermomix and then cook some aussie and meatlovers pizza and possibly some homemade garlic slices which would also be made in the thermomix

My daughter’s own special unique pizza (she doesn’t eat anything tomato-based)… gravy base, sliced potatoes, sliced steak, topped with mozzarella. YUMMMMMMM!

We have started family pizza nights at home,
so of course the first use would be a huge mix,
with everyone creating a pizza to their liking.

Seafood deluxe with pineapple of course (because that makes a pizza)!! Imagining it now… eating our homemade seafood pizza after a long day of adventure on our camping trip. That surely is the life!!!

I’m just huge fan of basic Hawaiian pizza as hot pineapple & ham just so yummy on pizza with melting cheese. But adding pizza herb mix from Woolworths on top before cooking elevates it mmm

Seafood supreme. Tiger prawns, scallops, pepperoni, Kalamata olives, capsicum and sausage with mozzarella cheese and chunky homemade tomato salsa.

I’d make a diaxola pizza—crispy crust, rich tomato sauce, gooey mozzarella, topped with spicy salami and Kalamata olives for perfection!

First you make a base, soft and light
Add to this a sauce that’s a delight
Next are the toppings, oh toppings galore
The look and smell of it leaves you wanting more
HOLD ME BACK from the Cozze, maybe with a little force
I’d be making a delicious pizza – OF COURSE !

A crispy Mediterranean pizza topped with all my favorites. Ham, salami, olives, sun dried tomatoes, capsicum then topped with oregano, chili, garlic powder and extra tasty cheese on top

Meat lovers topped with roasted capsicum, avocado, sun dried tomatoes and extra cheese

I would make my favourite mozzarella and basil topped with procutto..

Thin gluten free crust, garlic and bbq sauce, super supreme with anchovies and olives mmmm.

Prawn pizza with lots of mozzarella

Prawn pizza with lots of mozzarella

I would make a lamb, beetroot and feta pizza with fresh rocket on a handmade base, I would then drizzle tzatiki on top..yum!

For my partner, a meat pizza hahaha

Pesto base with salami and red capsicum, black olives, red onion with fetta cheese and once cooked topped with fresh rocket. DELISH!

I’d go for a classic Neapolitan-style pizza with a thin, airy crust, San Marzano tomato sauce, fresh mozzarella, fresh basil, and a drizzle of extra virgin olive oil. The high heat of the Cozze would give it a perfect leopard-spotted crust in just a couple of minutes.