A crispy Mediterranean pizza topped with all my favorites. Ham, salami, olives, sun dried tomatoes, capsicum then topped with oregano, chili, garlic powder and extra tasty cheese on top

Meat lovers topped with roasted capsicum, avocado, sun dried tomatoes and extra cheese

I would make my favourite mozzarella and basil topped with procutto..

Thin gluten free crust, garlic and bbq sauce, super supreme with anchovies and olives mmmm.

Prawn pizza with lots of mozzarella

Prawn pizza with lots of mozzarella

I would make a lamb, beetroot and feta pizza with fresh rocket on a handmade base, I would then drizzle tzatiki on top..yum!

For my partner, a meat pizza hahaha

Pesto base with salami and red capsicum, black olives, red onion with fetta cheese and once cooked topped with fresh rocket. DELISH!

I’d go for a classic Neapolitan-style pizza with a thin, airy crust, San Marzano tomato sauce, fresh mozzarella, fresh basil, and a drizzle of extra virgin olive oil. The high heat of the Cozze would give it a perfect leopard-spotted crust in just a couple of minutes.

A Cozze pizza oven would fuel my passion for all things dough! I’d craft blistered sourdough pizzas, fig and gorgonzola flatbreads, Nutella-stuffed calzones, and even cinnamon sugar pizzette. From sweet to savoury, I’d bake mum worthy delights because nothing says “I love you” like golden, crispy, homemade treats!

One with the lot and plenty of cheese!!
I love lots of different ingredients that compliment each other and a nice doughy crust.

Margharita with fresh basil from garden. Simple pleasures are my choice in a lot of life decisions.

A pizza with prawn, sundried tomato, rocket, fetta and balsamic hlaze

I would make my favourite with oregano, sauce, capsicum, hot salami, olives , 3 cheeses and feta crumbed on top.
Yummyyyyy

Looks amazing! I’d love to make our family’s favourite- Hawaiian with added olives! This would make pur home made base and topped pizza extra crispy and delicious!

With my new Cozze Pizza Oven, I’d make a Soppressata & Charred Chilli Pizza with a creamy Burrata topping, a recipe that highlights the oven’s ability to achieve a crispy crust and perfectly cooked toppings.

2 year old’s creation: Tomato base with cheese and herbs, topped with olives, pepperoni, anchovies, and spinach, finished off with a nice layer of cheese!

My kids would ask for cheese, but my husband and I would go a supreme

If I won a Cozze Pizza Oven – I’d create a Fig, Pancetta Gorgonzola Pizza – a perfect blend of sweet, salty and savoury flavours. I’d start with a sourdough base, layering with a drizzle of olive oil and creamy gorgonzola. Thinly sliced fresh figs for sweetness and crispy pancetta for rich saltiness. Once baked to perfection, id finish with a balsamic glaze.

Supreme with ham,mushrooms,capsicum,prawns,red onion,baby spinach,olives,salami
With a nice roasted tomato sauce