I tried making long grain brown rice in my rice cooker and it turned out to be a fluffy watery mess! So, I cooked it a little longer and then it stuck to the bottom and got very, very, very sticky! I rinsed the rice three times and measured in double the water. What am I doing wrong here? Thanks MoMs.
Forum Any tips for cooking long grain brown rice in a rice cooker?
Posted by P&M'smum, 5th February 2015
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