Now adays it’s so easy to substitute ingredients with gluten free products and the same count for lactose or diary free products; the choice is plentiful !

We are a Coeliac family and find most things can be substituted quite easily. We Love using rice noodles in stirfries, risottos, brownies, banana bread.

I’ve found lots by just googling gluten free recipes. There’s so much online these days .

Have a look at taste.com.au or try googling paleo recipes. They will all be gluten and dairy free.

Check out the wholesome child, there are so many great allergy friendly recipes. I’ve got the cookbook and have made most recipes and haven’t had a bad one yet.
You can try a bunch of recipes for free on the website, and there are ebooks and a larger printed recipe book if you wanted more options.
https://www.wholesomechild.com/show-recipes/