Failproof scone recipe needed please!

Hello!

I really want a foolproof scone recipe – I’m tired of making scones that are either rock hard, too crumbly or too gooey. Are they really that hard to make?

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13 replies
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- - mom169284 said
  - 15 Jan 2016
    3:59 pm
I find my go hard if I overwork the dough – usually when the kids help. I find bigger scones and cooked for less time turn out ok.
- - curlytops said
  - 10 Jan 2016
    6:22 pm
the lemonade scone recipe is fool proof. Sorry I dont have it on me at the moment..- look up on taste.com you’ll find it on there.
- - mum888 said
  - 09 Jan 2016
    9:05 pm
Mine goes hard all the time . Perhaps you need to add more milk to the dough …?
- - rachelvk said
  - 08 Jan 2016
    8:00 pm
It’s cheating but I swear by the Country Women’s Association scone mix. I get it from Coles.
- - mom93821 said
  - 07 Jan 2016
    6:23 am
Mummabear’s scone recipe is a ‘no fail’ recipe and the scones always turn out fluffy. Maybe try this recipe and work quickly and you will have success! Happy baking and eating!
- - ams78 said
  - 06 Jan 2016
    11:56 pm
2 cups SR flour
1 cup lemonade
1 cup cream
Mix together
Cut with scone cutter
Place next to each other on pre- floured baking tray
Bake till risen, and pull apart easily.
Works for me every time, recipe we use at a café, very popular. Can add sultanas / pumpkin etc for flavour variations, happy baking!
- - mom94125 said
  - 06 Jan 2016
    5:19 pm
also i am pretty sure that there are a few good recipes on this site for scones. why not check them out? you might be suprised!
- - mom93821 said
  - 06 Jan 2016
    5:12 am
The key to good scones is to work quickly and not overwork the mixture. Handle it quickly and the scones should be good. I always use a basic scone mixture and the scones turn out fluffy.
- - mom101628 said
  - 05 Jan 2016
    10:11 pm
I agree with mummabear.
All I would add is not to work the pastry too much, keep it soft, and don’t roll it out too thin.
I use the same recipe and it works for me.
I freeze any left over ones, and one minute in the microwave, mines 1200 watts, makes them like they’ve just been baked for those unexpected guests.
- - Bela said
  - 05 Jan 2016
    9:29 pm
I second the Taste.com recommendation. I look for the recipes with lots of reviews and high reviewer ratings. It pays to read the comments too.
- - mom94125 said
  - 05 Jan 2016
    1:49 pm
i just google and usually use the taste.com recipe for easy scones. good luck!
- - adakat said
  - 05 Jan 2016
    1:36 pm
If you have a thermomix, these ones are amazing and so easy. http://www.recipecommunity.com.au/baking-sweet-recipes/marion%E2%80%99s-fabulous-scones/254677
- - mumma_bear said
  - 05 Jan 2016
    12:41 pm
The 4 Ingredients is pretty fool proof! I only made rock cakes until I found it!

Makes 12
4 cups SR flour
300ml cream
1 can lemonade
Sift SR flour into a bowl, make a well and pour in cream and lemonade. Mix to make a firm dough, roll out, cut with a scone cutter and bake in hot oven until golden brown.