well, yep I sure can… the challenge is finding the recipe (about 4o years old)… Don’t go way x

500 gm Mince Meat
1 packet french onion soup mix
2 tbls Tomato paste
1 egg
1/2 cup of bread crumbs …homemade chunky breadcrumbs are best
1 cup of mixed veggies
1 Tbls mixed herbs …. it’s nice to have some herbs

Mix all together and bake until firm to touch
* I like to place 2 shelled whole hard boiled eggs in the middle of the mix….it’s very effective when you slice it

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I’m not sure how traditional my recipe is because I made it up myself while using left over ingredients, lol.

Ingredients

500gms Lean Mince Meat
1/2 packet french onion soup mix
1 egg
1 cup of oats
1 cup of frozen mixed vegies

Mix it all together in a bowl and pour into a loaf time. Bake for approx 30 minutes at 200 degrees.

I would do a google search in the womans weekly cook book for this type of recipe

500g Beef mince, 1 brown onion, 3 rashes of bacon, 2 eggs, 1/3 cup of tomato sauce.

Cook onion and bacon in pan until onions become translucent.
in a bowl put your beef mince and add the cooked onion and bacon and stir through.
add the eggs and tomato sauce and mix throughly.

Pop in a load baking tin and bake in the oven at 190 degrees for 50 minutes or until you insert a clean knife into the centre and it comes out clean.

with the egg, does it have to be cooked egg or raw egg?

OH this is great! I love cooking! This sounds yum! I used to make that work although I totally forgot how. Im copying your recipe

half kilo mince, half kilo of sausage mince (if you can get it – if not just double the mince) diced onion, I grate extra veggies in like zuccini and carrot to bulk it out, add about a cup of bread crumbs, one to two eggs to help bind it and maybe a pinch of minced garlic. I chuck in some tomato paste and some worstershire sauce. Mould into a lump and bake it. You can also cover it with bacon strips.

My meatloaf is just sausage meat and l pat it out flat l put tomato paste and chopped bacon on top and roll it up like a jam roll and cook for 1 hour. Nice and simple but probably not what you are after. I think the old recipes had half sausage mince and half mince steak. onion, breadcrumbs, egg, not sure what else is in there.

Bestrecipes website has lots of home recipe. Just check the reviews and pick the recipe that sounds like the type of meatloaf you want to cook.