I like using turkey mince as substitute for beef mince in sang choi bow.

anything with mince can be substituted with turkey – ie bolognaise. I think its actually less fatty than red meat too?

I would think you could substitute Turkey mince with any other mince in recipes. Eg replace beef mince with Turkey mince in spaghetti bolognese or lasagne etc

I make Turkey and veggie sausage rolls .. Last batch was Turkey spinach onion and carrot
I also make spag bog using Turkey

Great reading the comments! Good ideas!

try making spring rolls with it or puff pastry triangles- curry puffs

Thanks for the meatloaf recipe. That sound delicious. I want to try it soon!

I make a meat loaf. If you have breadcrumbs, fish sauce, egg, 1/4 cup milk and whatever vegies are in the fridge. Combine all with 1/2 cup breadcrumbs, drizzle of fish sauce and add grated cheese. Mix altogether and cook for 40 minutes. I do take out and drain the fat, but I also line the base of the meatloaf with either bread or bacon.

Hope you have had some success in finding a recipe you like and making a tasty dish!

Turkey mince can used as a substitute in meatloaf and other mince recipes/dishes.

Turkey Meatballs are tasty. Just add tomato puree to the bowl of turkey mince, garlic paste, salt and pepper. Then roll them into balls, fry in a pan until cooked then add to a basic garlic and tomato pasta sauce. then serve with garlic potatoes (chopped up potatoes and garlic and roasted in oven add chopped streaky bacon for extra taste) Yum, yum!

You could use turkey mince instead of beef to make a meatloaf. Turkey tends to be a drier meat than beef so you may need to add extra liquid or egg to it. There is probably a recipe on here using beef. Alternatively you could put a little less breadcrumbs in it (if that is included in the ingredients. I know you mentioned that you don’t want to make pies. An alternative for some of it could be a cottage pie. Another alternative is to make a pasty slice with some mince in it and plenty of vegetables. Some commercially made pasties used to have a little bit of meat in them. With a slice you just cut off the size piece you want for a serve.

I dont have a recipe but i would find any recipe of any sort that sounds like it would taste nice that has mince as a base a substitue the same amount of turkey for what ever meat they say to use. It should taste great and more to your liking.

I have never tried turkey mince in tacos, interesting idea.
The fritatta with turkey mince sounds Great.
Would love the recipe if not too much trouble.

It makes yummy tacos, I also make a cannelloni with turkey mince and lots of veges, and make a frittata, and use turkey mince in it x

Turkey tacos, meatloaf, meatballs and pasta.

The Turkey San Choy Bow sounds interesting. Do you think you could substitute normal soy sauce if you dont have the sweet soy sauce. I would probably leave out the chilli and coriander as well. Fussy family.

We love to cook Turkey San Choy Bow. Our recipe came from a tried and tested recipe from Coles. It’s easy, tasty and the kids ask for it all the time. http://recipes.coles.com.au/recipes/2754/turkey-san-choy-bow/

Because we are not Master Chefs with exacting flavour needs, we substitute the normal beef/lamb/chook or pork mince with turkey/roo or venison mince as long as the price is right, or on special. It is leaner and has that slightly better/stronger flavour already so you don’t need to work on the added flavouring. Then it is simply choosing spag/bol, pies, a savory/vege mosh up or easy with eggs on toast etc. If you have any existing fave mince recipe just sub in the turkey and it’s all good. Yummo.