i like to make dips. to 1kg of yogurt i add half a tablespoon salt and a heap of garlic chives then hang in the fridge in cheesecloth overnight to drain excess water. then you with have a thick creamy garlic chive dip/spread however you want to eat it

It makes lovely pastry and pizza dough. It’s nice on top of a curry. Lovely on baked potatoes in their jackets with a topping like egg and bacon, coleslaw or chilli con carne. I like it in a cheesecake in place of cream. Someone said the other day it’s nice with a sprinkle of Milo, I haven’t tried that one

Garlic and Feta dip – Greek yoghurt, feta, garlic and a little lemon juice put in the food processor and give it a whirl. Careful not to over do it or it will get runny.

Pizza dough. Google 2 ingredient pizza dough…so simple!

Tatziki, Tandoori Chicken, Greek Lamb salad or wraps, with musli and fruit. Dressings can be fairly easy too.

I use a bit in banana breads/ muffins as I tend to get old bananas every now and then. Plus my bubba loves them!

To be honest I just went to Taste.com.au and typed in ‘yoghurt’ and ‘bananas’ and several recipes came up. Depending on what you have in your fridge/ freezer/ pantry, do a search and see what pops up!

There are lots of uses for yoghurt, I put some in muffins with fruit, there are recipes for a crunchy yoghurt cake and the yoghurt keeps it nice and moist or into smoothies all healthy options.

you can make pizza dough and freeze it, 1 cup self raising flour and 1 cup greek yoghurt, roll out and top with your favourite toppings and cook 🙂

2 ingredient pizza dough – flour and yoghurt, that’s it 🙂

I often use it for dressings; love the texture and flavour.

Greek yoghurt is great in many dishes. I actually like to experiment with it in recipes.

Marinade – Indian style for chicken
In smoothies
Salad dressing ie replace it where you would use mayonnaise
There are cakes/muffins with yogurt in them

Greek Yoghurt breakfast with natural granola,fresh berries and honey.

You can make a marinate for the chicken drumsticks.I use 2 tbs of yogurt and I add salt , pepper , half tsp paprika , half tsp cumin , 1 tsp dried coriander , 1tsp dried parsley , 1 tsp lemon juice , bit lemon zest , 2 gloves garlic crushed.Cover the drumsticks with the marinate and after a couple of hours pop them on the barbeque.

Muffins, it makes them hold together better and not crumble as much

Tzatziki, carrot dip, raita, yoghurt soup, yoghurt drink (add salt and cold water whisk it into a healthy drink)

If I think I have Greek Yoghurt that might not be used by it’s use by date, I measure it out into half cup servings and freeze them.

If I have yoghurt I add it to everything. Half milk half yoghurt in my porridge. Some banana bread recipes use yoghurt- tried it and it works. Tzaziki dip (yoghurt, cucumber, salt, pepper is the most basic form). Cook a curry and have yoghurt on the side. Also good old fruit and yoghurt for breaky or dessert- or add jam as a dessert.

I second the pizza dough – you can also use the dough as scrolls for lunches.

We love it in smoothies and also in wraps with meat, salad and a little lemon juice, or mixed with sweet chilli sauce as a dip!