Soup, pasta sauce/pizza sauce or maybe chutney?

make your own baked beans its quick simple and you can freeze it.
chop some onions,bacon and garlic saute,de-glaze with red wine and add tomato paste. add rough chopped tomatoes and any herbs (basil,thyme,oregano whatever you like). then cook and reduce.process tomato mix add tinned canelli beans and you have the tastiest winter baked beans

U can use in tomatoes soup or make any sauce with these tomatoes and also made a tomatoes curry

Do hope you managed to freeze some ..tomato soup would be welcome on some of these cold nights. 🙂

Roast them in the oven and make tomato soup, or Ustun pasta sauce. Google “best tomato soup ever” you’ll find the first search result to be very true!!

Did you manage to find a use for your tomatoes? Some great ideas posted below, I might try some

I would make some passatta (great for making pasta sauces)

Tomato relish is really delicious.

pasta sauce, which can be made for lasagne, pasta, casseroles.

Tomatoes soup , tomatoes sauce.The homemade version is always so tasty.

That’s good. First thing I thought of is a big pot of Tomato soup.

I make tomato relishes, store them in jars and I use them as a gift to people mainly at xmas time.
I go through a lot too for my dishes.

Pizza bases are a good use of tomatoes,.

What about tomato chutney? Spread it on your sandwich

Tomato sauce and tomato based cooking sauces are things that I go to when I have a lot of excess.

If I have other foods to go with it then I’ll premake pasta sauce, bolognese, lasagne and other freezable meals.

YOU COULD BLEND THEM ANDAND PUT IN CONTAINERS IN FREEZER. i USED TO MAKE MY OWN PIZZA’S AND FREEZE THEM, SO USING YOUR TOMATOES MAKE A LOT AND FREEZE THEM. YOU COULD ALSO GIVE TO FAMILY AND FRIENDS. hOPE THIS IS USEFUL

I would make a lot of delicious pay sauce and freeze it!

You can make your own tomato sauce for pasta.

Tomato sauce seems to be a popular response because of how versatile it is. I usually make a pot of a tomato base (fresh tomatoes, onions and herbs) uncooked/fresh, I use some of this for bruschetta and the remainder of this tomato base, I cook in a pot and wait for it to cool before distributing into zip locker bags which freeze beautifully . Just by adding some mince to some of this sauce you have a nice spaghetti sauce or stuffing capsicums with mince and tomato base and then roasting in the oven is delicious and quick. Placing some of the tomato base into a slow cooker with lamb shanks or making a vegetarian treat like shakshuka is nice and quick.

Tomato sauce [great recipe on this site] is one good way to use them, tomato soup, Roasted red capsicum and tomato soup or why not freeze them whole to use in dishes throughout the winter.
You can even fry them up with onions to put into your next casserole or slow cook dish.