Nothing easier than a bbq, I also love an easy seasoned shoulder roast lamb sliced & served warm in a wrap with salad. People can help themselves and all can be made in advance!
I think a barbecue is the easiest way to go. The salads can be prepared early or you can get friends to bring a salad to share and the meat can be marinated or seasoned earlier. Then it’s just a case of sitting back with a glass of something icy cold and wait for the meat to be ready
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