I guess it depends on how you cook it.
You can make a nice lemon hollandaise sauce to mask the fishiness or you can also flake it and mix it in a salad with a strong dressing.

Melt some butter with parsley , garlic , pepper , salt , fresh squeeze lemon juice on low heat. ????

Melt some butter , with garlic , parsley and squeeze lemon juice while cooking on low heat. ????

Salmon is so versatile! It tastes so different when it is prepared in different ways. Fresh salmon with crispy skin is delicious and tastes Completely different to smoked salmon which in turn is unrecognisable when it is tinned. I am with you I hate tuna but I love salmon

Salmon is pretty fishy tasting too. I’ld go for a white, non oily fish, like flathead, flounder, trevally and shark. With these, you get the benefits of eating fish without the overly fishy taste

I had salmon for dinner tonight – a piece like a fillet with crispy skin, didn’t need any sauce and had it with mash and vegies. Salmon asian style marinated is delicious too

Salmon is a great fish which is delicious and good for you too! My favourite salmon recipe is from taste.com.au – Fast Asian Fish. It’s very quick and easy and delicious!

try as small portion such as salmon sushi, my favourite. My family loves tuna not salmon, each to their own

Salmon is very nice
As to how to cook it, get it with skin on . season the skin with salt and pepper . Put it in a hot pan with oil skin side down, do this till the skin is crispy about 4 mins. then flip the fish over out lid on pan and let it cook for another 4- 5 mins, I love it this way

Salmon has it’s own flavour. You should sample to find out if you will enjoy it. Treat it like a steak and pan fry skin side down first. Medium rare is the best cook for this fish as overcooking makes it dry and chalky. Squeeze of lemon, or mix a little sweet chilli sauce with a dash of soy, or a pesto. Or even a hollandaise,\ to serve with. I love it with mash.

I am not a tuna fan but Love tinned salmon. I am not overly fond of fresh salmon as I find it a bit strong but a good tinned red salmon is lovely fresh, light and not overly fishy

You might want to try smoked salmon. I like smoked salmon in a salad or with cream cheese in a roll. You can even get smoked salmon on pizza!

Maybe start off with having salmon in pasta with a subtle sauce as this may be a way of introducing salmon into your diet. A salmon pasta bake is always good.

Salmon is quite strong in flavour if you are looking for someone without such a strong flavour I suggest you try ling or barramundi and work your way up to eating salmon

This is another delicious recipe I’ve tried different times, with coconut milk
http://www.homemademommy.net/2012/11/coconut-milk-poached-salmon.html

I find salmon delicious with a salad in the warm weather. Mash it up with a fork and mix with a little brown vinegar. Delicious! You can also add a dash of lemon juice. Salmon is also yummy baked in the oven and served with vegies of your choice.

I personally like salmon cooked so that its nice and crispy. We have it with roasted sweet potato and zucchini with an avocado and olive topping. So yum, and I’m not big on fish either.

Salmon is a delicious fish and has a distinct flavour. There are some quick and easy recipes on this site that you might like to try.

I just pan fry salmon as I love the crispy skin and the flavor of the fish. A subtle way to get used to the taste might be fish cakes – I generally add a tin of salmon (or tuna) to mashed potatoes, eggs and salt and pepper but I’m sure there are many recipes out there.

I find that Salmon has a very distinct taste and would advise you maybe start with something more subtle like Barramundi – it has a mild buttery flavour and a dense meaty texture. But, if you decide to try Salmon, there are lots of herbs and spices that can be used in the cooking to help ‘disguise’ the fishy taste : Lemon and Dill; Teriyaki sauce; Poach in wine; these are but a few!