Cassava is a root vegetable. It is the underground part of the cassava shrub, which has the Latin name Manihot esculenta. Like potatoes and yams, it is a tuber crop. Cassava roots have a similar shape to sweet potatoes. People can also eat the leaves of the cassava plant.
It is commonly sliced and then baked or roasted, similar to the way you would prepare a potato. Additionally, cassava root can be mashed or mixed in with stir-fries, omelets and soups. It’s also sometimes ground into flour and used in bread and crackers. You can even bake cassava cake with it 🙂
As far as I know it is a root vegetable that is used heavily throughout the Pacific islands. My other thought is that it is an iced confection. I am confused – an answer to this question is eagerly anticipated.
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Ellen, QLD said
- 28 Jul 2021

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mom112217, QLD said
- 29 Dec 2016
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clairejay, QLD said
- 15 Jan 2016
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mel1, QLD said
- 04 Sep 2015
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robyn_smithwick, QLD said
- 02 Sep 2015
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storm7, QLD said
- 02 Sep 2015
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dannsbuild, QLD said
- 02 Sep 2015
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robyn_smithwick, QLD said
- 02 Sep 2015
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mom101628, QLD said
- 01 Sep 2015
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robyn_smithwick, QLD said
- 01 Sep 2015
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mom81879, QLD said
- 01 Sep 2015
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