Cassava is a root vegetable. It is the underground part of the cassava shrub, which has the Latin name Manihot esculenta. Like potatoes and yams, it is a tuber crop. Cassava roots have a similar shape to sweet potatoes. People can also eat the leaves of the cassava plant.
It is commonly sliced and then baked or roasted, similar to the way you would prepare a potato. Additionally, cassava root can be mashed or mixed in with stir-fries, omelets and soups. It’s also sometimes ground into flour and used in bread and crackers. You can even bake cassava cake with it
As far as I know it is a root vegetable that is used heavily throughout the Pacific islands. My other thought is that it is an iced confection. I am confused – an answer to this question is eagerly anticipated.
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Ellen said
- 28 Jul 2021
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mom112217 said
- 29 Dec 2016
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clairejay said
- 15 Jan 2016
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mel1 said
- 04 Sep 2015
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robyn_smithwick said
- 02 Sep 2015
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storm7 said
- 02 Sep 2015
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dannsbuild said
- 02 Sep 2015
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robyn_smithwick said
- 02 Sep 2015
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mom101628 said
- 01 Sep 2015
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robyn_smithwick said
- 01 Sep 2015
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mom81879 said
- 01 Sep 2015
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