I love cooking, especially sweet dishes. A number of recipes from American web-sites ask for the use of Graham Crackers. I’ve tried substituting several other types of biscuits, but an American friend of mine has said that none of them have the same flavour or texture as Graham Crackers. I can buy them on-line but it’s not cheap, especially when you have to pay shipping. Do any of our MoMs know of a biscuit available here in Australia that is similar to the Graham Cracker?
Posted by no1ladydj, 4th June 2014