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Hey mums, I’m looking for a good butterscotch scroll recipe does anyone have one? I used to have the perfect recipe but have misplaced it. Thanks.


Posted by gem1991, 19th August 2014


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  • Thank you to asking – and to the poster of that recipe.


  • Thank you for asking this question. The recipe given looks delicious, I’m going to give it a go, I love butterscotch. Fingers crossed it’s as yummy as it sounds


  • They sound yummy! Might have to give these a try


  • I’d say you’ve found your answer. That recipe sounds delish-Thanx Fruitwood!


  • mmm yummm thanks for your lovely recipe fruitwood and thanks for asking gem:-)


  • Yum, I wanna eat them too! Thanks


  • I don’t, but now I’m really keen to make one.. Thanks for the idea


  • thank you so much for the recipe:)

    haha you will have to try it to!


  • No, sorry, but now you’ve set my mouth watering!


  • I really like this one :D

    Ingredients:
    30g butter, softened
    2 cups self raising flour
    3/4 cup milk
    75g butter, extra, softened
    1/2 cup brown sugar
    cinnamon, for sprinkling
    cream, for serving

    Method
    1. Rub butter into the sifted flour until mixture resembles fine
    breadcrumbs. Make a well in the centre, add milk all at once and
    mix to a soft dough. Turn out onto a lightly floured surface and
    knead lightly.
    2. Roll out to a rectangle 1cm thick. Spread with extra softened
    butter and sprinkle with brown sugar and cinnamon. Roll up as
    for a Swiss roll and cut into 12 slices with a sharp serrated knife.
    3. Place in 12 x 1/2 cup muffin pans and bake at 220°C for 10-12
    minutes or until golden and cooked. Dust with icing sugar and
    serve with cream


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