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Prefer choc chip or something basic, but open to any suggestions!


Posted by zoedunstan, 23rd November 2016


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  • Best choc chip biscuits I’ve ever had are the Coles brand ones. I avoid buying their products as I haven’t been impressed with them when I do. But these choc chip biscuits are the bomb!


  • Oh yum, choc chips are my fave bics too. Lots of great recipes here on MoMs. I’ve made a few and am rarely disappointed


  • A wealth of yummy cookie recipes on this site – lots of fun cooking time ahead.


  • There are some yummy recipes on this site!


  • Smitten Kitchen is my favourite baking blog! Try her crispy chewy choc chip cookies – for times when u can’t decide which u prefer…. :D
    https://smittenkitchen.com/2009/03/crispy-chewy-chocolate-chip-cookies/


  • do a search on the MoM site for bikkies, cookies, etc and you will find a mother lode!


  • Grab your old “Cookery the Australian Way” or ” Food by Design” all old or not so old text books from doing Cookery at school.
    Great recipes for biscuits in them.
    The Vanilla Biscuits are great, easy too make and taste womderful.


  • Ingredients
    1 cup butter, softened
    ½ cup sweetened condensed milk
    2 cups all-purpose flour
    3 tsp. baking powder
    ½ tsp. salt
    ½ cup chocolate chips
    Instructions
    Mix butter and condensed milk. Add salt, baking powder and flour, and mix just until combined.
    Stir in chocolate chips.
    Roll into 1-inch balls and place on a baking sheet. Bake at 350 degrees for 8-10 minutes.


  • The Big Pappa Skillet Biscuit.
    A simply delicious man sized biscuit that dad will love and the youngens will want to devour as well.
    These biscuits are made in a mini skillet but smaller ones can easily be made on a cookie tray.
    Great for week-end or holiday baking with the children ….mmm yummm.
    Hope you eNjOy!
    Ingredients (serves 6)
    125g butter
    1/3 cup raw sugar
    2/3 cup self-raising spelt flour
    60 g unsalted peanuts
    1/3 cup sultanas
    1/3 cup dark chocolate bits
    1 teasp grated orange rind
    2 tbsns orange juice
    1/3 cup rolled oats
    1/3 cup coconut
    Method
    Cream butter and sugar until light and fluffy. Stir in sifted flour, chopped peanuts, sultanas, orange rind, orange juice, rolled oats and coconut; mix well. Place mixture into greased skillet pans and bake in moderate oven for 10 to 12 minutes. Cool in pan and EnJoY!


  • i find the best recipes ive ever found are online and mainly from taste.com. they have a lot of different cookie recipes from chunky to chewy yummmm


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