6 Answers

Would you be happy to share your experience and techniques?

Posted anonymously, 19th January 2017

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  • I don’t, but I believe you need the right sort of climate – cool and dry. I don’t think it would be easy to make in warm, humid climates unless you had a cellar.

  • No l just buy it from the deli,wouldn’t have a clue!

  • Very funny answer coastalkaryn – made me smile! :)

  • I make a yummy chocolate nut salami LOL

  • Would love to learn how to make salami.

  • My son does and it’s absolutely delicious. I like how he uses all natural products, no preservatives of additives. Minimal salt and sugar too

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