I did this last night with our roast lamb! it was delicious! i used the pot that id done some veges in so it was like a little vege stock too (not enough juice for 4 adults and 3 kids) and then added the juice from the pan with a little bit of flower and beat with a whisk yummo!
My mother in law was the best at this! You cook your meat in a pan, remove when it’s cooked. Place pan on stove top, add some flour, stir and cook 1-2 mins. Then she added the water from the boiled veggies and stir to combine, avoiding lumps, until thickened. Add more water til desired consistency. She sometimes added extra sauces for more flavour
Use the juices from the roast, a little flour, water and season to suit your taste. I make it in the tray immediately after the roast is out and on a plate.
Simply stir seasoned plain flour into the roast juice/fat over high heat until it develops a VERY dark brown in colour. Gradually add water, while stirring, until you achieve the consistency you like.
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mom160289 said
- 30 Apr 2020
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mom160421 said
- 30 Mar 2019
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mom160421 said
- 08 Oct 2017
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coastalkaryn said
- 27 Jan 2017
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deannepritchard said
- 04 Sep 2016
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mom81879 said
- 17 Aug 2016
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mom93821 said
- 15 Aug 2016
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mom93821 said
- 13 Aug 2016
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mom94519 said
- 12 Aug 2016
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lspew said
- 12 Aug 2016
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