Just wondering if anyone has had any success freezing satay’ s?
I think I need to add a new meal to my menu and as always, looking for quick and simple.
Thinking a jar or satay sauce, quorn chicken peices, and a bag of frozen veggies cooked up and put over rice/quinoa and then freeze.
Just want to make sure it won’t go wierd So was after some advice
Posted by Jbuttxx, 22nd August 2019