I have been trying to make muesli bars for my kids (and me). I have tried plenty of recipes, with most involving rolled oats, dried fruits, and sometimes nuts. Some recipes also have flour. But no matter what recipe I use they always end up soft and crumbly and inevitably fall apart, turning into muesli crumble instead of bars. What might I be doing wrong? Do you have a recipe that always works (preferably sugar free – honey/golden syrup is fine)?
Posted by nikkir, 28th January 2015