Once again another nice product from Sara Lee, however I like stronger flavours so next time would probably opt for one that has citrus, berries or caramel. This is nice to eat while still frozen as well as defrosted. Bit like an ice-cream then.

Literally bought one of these last night for my husband as he loves cheesecake. I told him the packet said serves 6 but I would say more like 4 as it is fairly small unless you only wanted a very small piece each

I like to buy this cheese cake for get togethers and parties at my place. convenient and easy and i don’t have to bother about it being good or not – i know it tastes delicious. love it.

This is a great product for dessert if you can’t be bothered making your own but still want something that looks and tastes as good as homemade.

Sara Lee’s french cream cheesecake is a great classic dessert great for entertaining or a family dinner its just great to keep in the freezer for those impromptu get togethers

Excellent base that is nice and crunchy. Doesn’t crumble when trying to cut. Not to sweet either. It’s a great light cheesecake suitable for desserts without leaving you feeling too heavy before bed! Very more-ish though so be careful not to over indulge

This cheesecake is amazing. Nice & light. Tastes great served on its own or with ice cream for some sweetness. The base is yum and easy to cut into.

Yummy classic that isn’t too over the top in terms of sweetness and frills.

I absolutely adore the sara lee French cream cheese cake. The biscuit base is crunchy and sweet, and the filling is creamy and velvety in texture. Will always be a family favorite

I found this cheese cake creamy with a nice base….it was a little small though but acceptable for the price I drizzled caramel on the top and flake to tizzy it up for a work arvo tea

My kids demolish this cheesecake.great base for any topping you like but honestly doesn’t need it. The biscuity crumb is the best part. Love it.

So enjoyable to eat. Very light and fluffy and rich tasting. I only wish it was a larger size so I could be able to enjoy it for longer

The French cream in this cheese cake make it unique and have this distinct flavour that you do not get from a normal cheese cake.

My family and I absolutely love Sara Lee’s french cream cheese cake especially in summer when we hardly give it time to thaw out before we eat it. It is so creamy and delicious and a very economical treat to have in the freezer.

I am a huge cheesecake fan but they are so expensive to both buy and make. This was so yummy and creamy, a perfect treat for dessert but is on the small side. I grab a few when they are half price as they are frozen so last ages!