Always keep a packet of these regular size oven bags in the pantry. They are so wonderful and strong, locks in the full flavours of the roast. Use the juices collected to make a full flavoured gravy. So handy.

Have tried these a few times with different things and so far they have work out well and the moisture seems to be retained and makes cleaning up a bit easier.

Always have these in my cupboard. Great clean et option to baking marinated meat or veg.
Less time cleaning. I love them. Definitely recommend trying them

This is a great product that cooks the best Leg of Lamb, not only was the lamb cooked to perfection, the juice was used to make the gravy and it was the best. Also the washing up was simple.

All I need to say is that it is simple. The tear off tie makes it easy to close with the ability for air to leave if the heat creates air pressure. With no dotted ‘vents’ you also don’t need to worry about which way is up.

Not only are their bags my go to at home. They are also my product of choice when using my solar oven when camping too. I simply put the bag into the pot and then fill it.

Coming back to camp after being out and about to find a full cooked meal waiting is awesome.

I always use Multix Oven Bags for roast beef. Perfect juicy, succulent roast everytime. These oven bags keep the moisture and flavour in. Take out of the bag 10 minutes before roast is ready and put back in oven if wanting a crispier skin on roast pork.