These are really handy to have in the cupboard. I use them for baking and salads. They’re great to grab when I’m in a hurry – one less step in having to chop! Just a little more expensive than the whole walnuts….

When ever I have these it is a moment of nostalgia, I used to have walnuts as a little girl and these remind me of them

These are my time saving walnuts when I can’t be bothered chopping up whole walnuts, or are in a hurry. I use them to add to my Chicken Waldorf Salad and my Rocky Road. They taste fresh and aren’t bitter and are good value.

Lucky crumbed walnuts are a good tasting walnut that l use in baking cakes and on top of cakes for decoration.They look and taste first class.

These are lovely walnuts and just right size too. Good for sprinkling on icing on cakes and I love a good vegemite and walnut sandwich. Perfect.

I love walnuts and use these Lucky crumbed walnuts often in baking, salads and when I make stuffing for roast meat. I find it easier to buy them already crushed as I don’t use whole walnuts in my cooking.

I love these and use them in salads and on top of creamy Brussel sprouts. They are crunchy and crushed to the right texture. Love them!