So easy! Sponges are not my forte and I usually stuff them up but this one was so srumcious and easy to make for a morning tea

A nice easy sponge cake that as long as you fold the mixture properly comes out nice and fluffy with an excellent twist of the berry flavour

A yummy and very flavoursome dessert to whip together very quickly. A nice portion size and no fuss needed. I added a small scoop of ice cream, some berries and chocolate (which melted nicely)

The perfect treat in winter! Quick and easy to prepare and tastes fresh! I enjoy mine with custard. For an extra twist, add fresh blackberries.

Greens Pudding Blackberry Sponge is very handy when a desert is needed in a hurry. Everything is there, just add a few things and then serve it with ice cream . The family really love it and I love making it too.

This reminds me so much of my childhood. Every school holidays i remember nagging nan to bake this with me. So many nights nans house smelled of this baking.

Quick and easy to prepare and bake. The results are perfect every time. Soft and moist and totally delicious! A firm family favourite!

I love this type of cake. It is easy to cook and quite quick. I also love the price, makes it easy to budget for sweets

Green’s blackberry sponge pudding is so delicious especially when it’s a cold drizzly day. It takes me to my happy place and my family all help to finish it off in no time. It’s definitely a winter favourite.

Winter time is when I love to have packets of Greens puddings in the pantry. Whipping up a quick and delicious pudding is a real treat. Blackberry self saucing pudding is best served up with vanilla bean ice cream.

I don’t buy these sponge puddings often. THey are more of a winter dish, best served warm with icecream and/or some cream/custard. Great flavour hit.

this is absolutely delicious. cant get enough of this especially mixed with icecream