What an amazing goat cheese-it has the prefect balance of goatiness (if that makes sense) it smooth, creamy and oh so decadent. Great on crackers or even in a tart or fancy quiche.

I tasted chevre for the first time in the Adelaide Hills and there has been no going back since then. It is about the best soft cheese that I have ever tasted! It is smoother and silkier than feta and is lovely just to eat on a cracker- YUM!