Not my favourite cheese but not as bad as we were expecting. The family didn’t mind it and may try it again sometime in the future.

This goat cheese is divine. I try not to eat it all in one sitting but it is irresistible. My husband likes to put it on homemade pizzas. I’m happy just to accompany it with fresh crusty bread and cherry tomatoes.

If you want quality cheese that’s creamy and has a lot of flavour, the original plain flavour is the one for you. Easy to eat and great on anything

What an amazing goat cheese-it has the prefect balance of goatiness (if that makes sense) it smooth, creamy and oh so decadent. Great on crackers or even in a tart or fancy quiche.

I tasted chevre for the first time in the Adelaide Hills and there has been no going back since then. It is about the best soft cheese that I have ever tasted! It is smoother and silkier than feta and is lovely just to eat on a cracker- YUM!