I’ve always adored a good cheddar, and we’ll, this one is heaven sent! Sharp, easy melted and perfect for that pasta bake, sprinkled on a jacket potato, or simply with some crackers, it has a nice sharp bite and is rather addictive!

A really great cheddar taste, so you understand why it is so popular, with a nice texture; and also choose this as it’s still made in Australia.

This cheese has a nice short crumbly texture and has a nice flavour too it. It’s great on cheeseboards or just on crackers as a quick snack

I only bought Mersey Valley cheddar when it was on clearance at the local supermarket, it was only after trying it that I realized what I had been missing out on, a very tasty, sharp and crumbly cheese that is a cheese platter favourite.

This is a standard that I get for cheese boards when entertaining, it goes great on crackers and with olives. Even the kids like it

This is one of my favourite cheese – the texture is soft and crumbly and the taste is deep and rich. Unfortunately, it is more expensive than other cheeses, so I buy it for special occasions only.

This mercy valley cheddar is the bomb! It is so delicious and crumby it falls apart and just dissolves in your mouth it is amazing

This cheese is seriously addictive! It has a crumbly texture but ever so creamy in your mouth. It has a full body taste and sits on the stronger side of cheeses. It has that little bit of crunch like a good quality parmesan. Perfect for platters as its “fancier”, suitable for kids with a great cheese taste and texture, pairs great with wine for casual time with hubby! (It does leave you VERY thirsty if you eat quite a bit of it – its not unusual for my family to eat the wholw block in one sitting)

This is very much a cheese of choice when I am making up a cheese board or platter for entertaining and it is often one of the first things to go. I love to also have it as a snack on some crackers as well.

This cheddar is classic and a must have on the cheeseboard! It’s beautiful with crackers or with antipasto and makes for the perfect grazing cheese

This is my all time favourite cheese. It is extremely tasty. It crumbles really easily so apart from just eating it it’s great for crumbling through salads, over pizza, on nachos or any dish you want to add cheese to.

I love this cheese. It has the perfect taste and crumbly melt in the mouth texture. A staple at any get together at my place.

This Classic Cheddar Cheese is my favorite on the current market that I have come across. Pairs amazingly with some quince Past or dip. A guest at all of my parties. Must try if you have not already.

I love this cheese because I can do so much with it from putting on top of savoury scones with a slice of tomato. I also love making cheese sticks with Mersey Valley.

I love the Mersey Valley cheeses. They’ve such beautiful ripe and full flavour, which I most like to taste with a nice bottle of wine and some tasty truss tomato’s.

I love to eat a wide range of tasty and delicious cheese and Mersey Valley cheese is a fabulous cheese for a lazy Sunday afternoon. Happy to eat a block of this cheese with crackers (shared of course!)

This cheese is how I remember cheese to taste. Back when simple cheese on toast tasted incredible. I now use this cheese whenever we have cheese on toast. It melts and bubbles and tastes so good.

This cheese is perfect it has a wonderful strong flavour and has quite a soft and smooth texture it is a bit more expensive than normal cheeses but well made

Was introduced to this brand recently and loved it. Very soft and crumbly but great scrapped onto a cracker. Don’t cut it for people though or it may be a pile of sticky crumbles. Very bitey and yum.

Mersey Valley cheeses are delicious and the classic cheddar is one of them.Great with crackers and paste for guests popping over,always a winner to enjoy!

This is my favourite cheddar cheese. It is so crumbly and with a delicious taste – perfect for dinner parties as a little appetizer

This Mersey VAlley Classic Cheddar Cheese is just delicious. It’s super sharp and goes magically with quince paste or just with plain crackers. This cheese is always part of my platters

This cheese has been bought by us ever since a friend brought it to a cheese and wine afrernoon. All the flavours are terrific and I would highly recommend.

We’ve tried a lot of Cheedar cheese and Mersey Valley brand has been right up there in our opinion, we have been including this type together with other hard and soft cheeses to our share after dinner

Omg this cheese is so morish you cant stop eating it, its great with crackers and some ham or dip. Very creamy and tasty would reccommend indeed.