Csr Made For Memories Cookbook
4.2 from 6 star ratings
  • Serious baking inspiration

    4 out of 5

    This is a lovely collection of fabulous recipes built on beautiful memories that Australians have shared with CSR Sugar to celebrate it’s 160th birthday – recipes that have stood the test of time.
    There is something for everyone

  • A big help

    4 out of 5

    I love reading through recipe books and the ideas I get from this one are really good. Sometimes I tweak a recipe a bit to make it how I like it. Very good.

  • A Great Addition to Any Cook Book Collection

    5 out of 5

    I received this book for free when I attended the Cake Bake and Sweets Show. Little did I know that this would become one of my favourite nooks. The recipes are great and most use ingredients you would have on hand.

  • A collection of wonderful recipes and interesting story snippets.

    5 out of 5

    I love this book ..it was published for CSR’s 160 years and contains recipes from everyday folk. It has beautiful glossy photo’s of the recipes and a little snippet about how the recipe came to be and by who. Page 35 is one of my fav’s, the photo is sooo delicious looking you actually feel like liking the page. It is for Grace’s devil’s food cake and Catherine writes that she was taught to make this cake by her grandma. She goes on to say her grandma was English , an amazing cook, so good in fact she actually cooked for the Queen of England.
    Devilishly good recipe and darn devilishly good book.
    Only wish I had a recipe in there though.
    Oh page 108 and 109 have all the CSR products and a description about them ..very informative and handy.

  • Beautiful Recipes

    4.5 out of 5

    I received this book free when I purchased CSR products and it has been well worth it. I made the cake on the cover whilst it may not have quite looked as stunning – it tasted amazing.

  • Lucky was on clearance...

    2.5 out of 5

    Not a bad cook book, but i wouldnt of purchased it if it wasnt on clearance. Some of the recipes arent that great though im always open to trying new things

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