I love this brand. The Massaman is a favourite here. Nice and strong but not spicy and so easy to use. We love the smell and you can even make it as a soup with just a bit of rice or crusty bread.

I have used this a lot this winter because it makes the most delicious massaman curry. I have only used it in a crock pot and got very good results. I use the whole jar with around 700g of either gravy beef or chicken thigh fillets. It’s so delicious and perfect for anyone that likes a curry that isn’t hot or really spicy. I think it’s the perfect curry for kids as well. I really like the ease and no fuss of this paste, no measuring just chuck the whole jar in and 6 hours later, restaurant quality massaman perfect on a cold winter’s night. Great price too and I stock up when it’s on special.

This is my go to when i make my yummy slow cooked Massaman curry. Never had anyone not like it. depending on your taste buds you can use a few scoops or almost a whole bottle.

I used to be a bit of a curry from scratch person until my busy lifestyle led me to this. Mixed with meat of choice, a tin of coconut cream and some cinnamon sticks and cardamom pods, this makes a smooth mild creamy delicious curry.