Continental Simmer Soup Dutch Curry & Rice
4 from 2 star ratings
  • Tasty

    3 out of 5

    A rich, thick and tasty soup with a good consistency (not watery like some instant soups). Also makes a good base for a creamy curry!


  • Makes a perfect curry dish.

    5 out of 5

    I actually use this Continental Dutch Curry & Rice Simmer Soup as a base for a chicken or lamb curry. Easy meal made with leftover chicken or leg lamb.. simply cut up left over cooked meat and add to a fry pan or saucepan, add the soup mix , fill the empty soup packet with water 2-3 times and add to meat and dry powder. Stir and cook for 5 mins. It will thicken and taste divine.


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