A rich, thick and tasty soup with a good consistency (not watery like some instant soups). Also makes a good base for a creamy curry!

I actually use this Continental Dutch Curry & Rice Simmer Soup as a base for a chicken or lamb curry. Easy meal made with leftover chicken or leg lamb.. simply cut up left over cooked meat and add to a fry pan or saucepan, add the soup mix , fill the empty soup packet with water 2-3 times and add to meat and dry powder. Stir and cook for 5 mins. It will thicken and taste divine.