These are ok but often a bit brittle or too closed and so difficult to add filling in to it. The supermarket brand is cheaper and in some ways a bit better.

Not was we were expecting we couldn’t get any filling in at all and it seemed to crumble as you took each bite very messy

Good old crunchy shells, the first I had when experiencing a taco at a Mexican restaurant. You can also break them up and use them to scoop things like chilli con carne.

These Old El Paco Taco Shells add that special crunch to food that makes the food sing and your tastebuds delighted keeping everyone happy.
Truly delicious!

Old El Pasco shells are the original shells that are crunchy and delicious for our mexican meal,my partner loves these but l also like to enjoy the soft as well!

Old El Paso shells are the ridgy didge crunchy taco shell. I love them. I make a mince, guacamole, and top with sour cream, diced tomato, red onion, and lettuce for an incredible taco

These taco shells by Old El Paso are used when I want a taco with lots of crisp crunch. Crispy lettuce, taco fillings, sauce in a hard shell and Mexcian night is set.