Old El Paso Taco Shells Regular Crunchy
4.3 from 7 star ratings
  • supermarket brand cheaper

    2.5 out of 5

    These are ok but often a bit brittle or too closed and so difficult to add filling in to it. The supermarket brand is cheaper and in some ways a bit better.

  • Not impressed

    3 out of 5

    Not was we were expecting we couldn’t get any filling in at all and it seemed to crumble as you took each bite very messy

  • Crunchtastic

    5 out of 5

    Good old crunchy shells, the first I had when experiencing a taco at a Mexican restaurant. You can also break them up and use them to scoop things like chilli con carne.

  • Satisfies everyone.

    4.5 out of 5

    These Old El Paco Taco Shells add that special crunch to food that makes the food sing and your tastebuds delighted keeping everyone happy.
    Truly delicious!

  • Yes Please!

    5 out of 5

    Old El Pasco shells are the original shells that are crunchy and delicious for our mexican meal,my partner loves these but l also like to enjoy the soft as well!

  • original and best

    5 out of 5

    Old El Paso shells are the ridgy didge crunchy taco shell. I love them. I make a mince, guacamole, and top with sour cream, diced tomato, red onion, and lettuce for an incredible taco

  • Taco

    5 out of 5

    These taco shells by Old El Paso are used when I want a taco with lots of crisp crunch. Crispy lettuce, taco fillings, sauce in a hard shell and Mexcian night is set.

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