Chicken Breast Fillet Skinless Small
4.7 from 19 star ratings
100% would add to their trolley
  • Tasty Chicken

    5 out of 5

    I love using these whole chickens breasts. They are tender and fresh. I use them for snitzel, stir fry with veggies and also chicken curry.


  • Great protein

    3.5 out of 5

    I’m a vegetarian myself, but I always have chicken breasts in the freezer for my partner and kiddies. Such a versatile protein it goes good with pretty much any sauce combo. Breast is the best value too and low fat


  • Always in the freezer

    5 out of 5

    Chicken great fillers are always on hand in my house. I use them several times per week, they’re so versatile! They’re an absolute life saver to keep in the freezer.


  • So versatile

    5 out of 5

    I buy a lot of this cut of chicken because it’s way cheaper than other meats and it’s healthier. It usually costs between $9-11 per kilo where I shop which is pretty good. I love dipping it in beaten eggs then breadcrumbs and pan frying, it’s so nice and also makes a nice wrap or sandwich filling the next day. I also use it for chicken parmigiana and stir fries.


  • Love it

    5 out of 5

    Love the small breast option I used while on Michelle bridges I stuffed them put in oven great meal and low carb


  • A needed ingredient

    4.5 out of 5

    These chicken breasts are a staple in my household. We either have them fresh or some in the freezer at home time. They are so versatile,


  • Family staple

    5 out of 5

    Chicken is such a great meat it can be used in so many dishes and my family tends to eat it about 2/3 times. Week as I will make different dishes using the chicken I’ve purchased that week in shopping


  • Always love

    5 out of 5

    I love and mostly cook with chicken its so versatile and when you get the right breast fillets you will hardly ever have any fat


  • Stir-Frys

    4 out of 5

    I always use fresh skinless small pieces of chicken breast to make chicken stir frys. They are the perfect size for this type of meal because the meal also requires lots of vegetables too and so you don’t need a lot of chicken.


  • Perfect piece of meat

    4.5 out of 5

    Cooks well and tastes great and you can use it in all types of dishes and it works and you can always make chicken taste good I reccomend


  • Versatile

    4 out of 5

    Chicken breast is probably one of the most versatile meats. There are plenty of sauces in the supermarket to go with it. It is also a better taste for children than beef for example.


  • Very versatile

    4.5 out of 5

    I slice mine into strips and cook in the slowcooker with a variety of vegetables.
    Any surplus I freeze in meal size packs and eat within a month.


  • honey soy chicken

    4.5 out of 5

    love it with honey soy.tastes great and has the added benefit of being filling. I’m always looking for great chicken and this fits the bill/or beak.


  • Weekly use!

    4.5 out of 5

    I use these often! I butterfly the chicken, coat it like you would a snitzel and then add, homemade sauce and shredded cheese, to make the perfect parmigiana.


  • The healthy choice

    5 out of 5

    Chicken Breast Fillet Skinless Small is my favourite type of chicken cause it’s very healthy and very easy to cook it , in barbecue , stir frying ,just amazing


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