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Australian Pork Mince
4.6 from 8 star ratings
  • Perfect for so much

    4.5 out of 5

    So easy as quick to cook. So many different ways to use it too. Perfect for tacos, nachos, patty’s and meat balls. Super yummy !


  • True blue mince

    4.5 out of 5

    Pork mince makes a nice change from beef to make patties for the BBQ or a delicious Spag Bol (or a combo of beef and pork). Plus, it’s Australian!


  • Lean and tasty

    5 out of 5

    I find pork mince great for meatballs! It’s nice and lean, and you don’t find fatty/icky bits like you can in the lesser quality beef mince.


  • Better than beef

    5 out of 5

    We use pork mince instead of beef in our lasagnes and spaghetti I find it packs more flavour I don’t mind paying the little bit extra in money


  • Fantastic mince

    5 out of 5

    We use this in addition to chicken mince to make what we think is a delicious pattie recipe with rice and it has a great taste


  • Great taste

    5 out of 5

    I normally buy this Woolworths pork mine when I am making San Chou bow with lettuce cups I just add sauce chestnuts and carrots and garlic mince it taste beautiful


  • Incredibly versatile!

    4.5 out of 5

    I use Pork Mince for a different flavour when I make meatballs, spaghetti bolognaise and stir fries. It has a slightly milder flavour than regular beef mince but is very tasty and can be used with a variety of spices and herbs.


  • Get some pork on your fork!

    3.5 out of 5

    I love pork mince. I use it in a lot of dishes I prepare for my family. Great for bologna, spring rolls, meatballs, stuffed capsicum etc. It adds a nice pork flavour to dishes without over powering. Any dish I make with beef mince can be substituted with pork mince.


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