These are very yummy and a crunchy snack. Yummy with just a little spread of choice, dip or even made into a little sandwich with cheese and tomato

These crackers are deceptively full of flavour and taste amazing with a variety of toppings. I eat these as a snack but sometimes they will be a tasty healthy lunch too

The Ryvita Original Crisp breads are too dry for my liking, I also find hem almost too gritty in texture. However I know they are probably one of the healthiest crisp breads on the market, so I will occasionally eat them.

Crispy crunchy and hard, just the way I like them so they don’t fall apart easily when I’m eating them. Added bonus of rye and a nice salted flavour

Not like other crumbling crackers, great with salad ingredients as a contrast to the crisp base. Bocconcini or fresh mozzarella, with tomato, smoked salmon, antipasto, and fabulous with dips. Ryvita has been around for over 90 years. One of the original rye crackers, good ingredients, unique taste.

great to have with cheese, avocado, ricotta, relish or something with a bit of moisture to it as they are a little on the the dry side but absolutely delicious.

These biscuits are great as a bread substitute. They are an ideal size too. I love them best with cheese on top and melted slightly in the microwave. Depending on what topping you have, sometimes I do find them dry.

Loved this as a quick snack with some peanut butter or jam. Packed them for work and stayed crispy. Great taste and awesome ingredients list for a cracker. Good value when on sale

These have been around for years. I remember my mum eating them all the time in the 70’s when she was dieting. I love the “brown” taste and the crunch as you bite into them. Favourite toppings are margarine with vegemite, just margarine, ricotta with tomato and pepper or just cheese. They are also a nice cheap snack.

Ryvita’s are crisp breads that I find I need to eat with toppings as on their own they are plain. Good for people that like plain crackers, I prefer tasty toppings on these crisp breads.

On their own these are bland but the minute I throw cheese and tomato on they are awesome. The texture is crisp and the originals are the best.