I was virtually brought up on this stuff. Its great coffee substitute for iced coffee and it has remained unchanged for years. Its a bit pricey but you don’t need to use a lot to get the desired result.

this syrup is simply the best for iced coffee. i stopped buying ice breaks because this syrup makes a much nicer iced coffee. if you love iced coffee you cupboard needs this product

the Bushells Chicory & Coffee Sweet Essence has a very delcious taste to it. it is easy to add and use. give it a 4.5 star.

So fabulous in hot milk on a called day. Adds great flavour to cakes, icing and fudges. Makes the best tasting cheesecake too, really nice flavours

I’ve been using this since my childhood to make refreshing, indulgent homemade iced coffee with cold milk and a scoop of vanilla ice cream. I haven’t had a cafe ices coffee that rivals the Bushells Chicory and Coffee Sweet Essence!

Coffee and chicory essence makes a very pleasant change to a standard flat white instant coffee. It is quite sweet so just back off a little on added sugar. Is a good product also to add to cake and biscuit mixes.

This is a staple in my pantry, I dont drink hot coffee but love this. Reminds me of my childhood as my mum used to always have this in the cupboard. Its great in warm milk or cold milk.