Okay so I have an oven, griller, benchtop cooker etc. and now I’m looking at buying a dehydrator to make lots of thing especially garlic salt and powder. What is everyone’s thoughts? I don’t have very much money so very restricted so I don’t know where to even start? Or do you prefer over dehydrating over a dehydrator?
Posted by ForHeavensCakes, 21st June 2015
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mom94125 said
- 04 Jul 2015
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christial said
- 28 Jun 2015
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lepumpkinhead said
- 24 Jun 2015
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Kell said
- 22 Jun 2015
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mom57522 said
- 21 Jun 2015
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mom93821 replied
- 22 Jun 2015 , 5:34 am
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BellaB said
- 21 Jun 2015
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mom93821 said
- 21 Jun 2015
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mom90758 said
- 21 Jun 2015
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mom94125 said
- 21 Jun 2015
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mom165081 replied
- 03 Nov 2015 , 3:55 pm
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