I was just wondering if anyone has tried and tested the theory that by rubbing eggshells with vegetable oil before refrigerating will keep the eggs fresher for longer. Apparently it will extend the eggs shelf life by an extra three to four weeks! Is this true? As I’m the only who eats eggs in our family, it can take me awhile to get through a dozen!
Posted anonymously, 7th June 2015
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hopefullyheidi said
- 25 Oct 2015
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christial said
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mom93821 said
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mum4107 said
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ashblonde said
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mom93821 replied
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mom57522 said
- 07 Jun 2015
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