This will come in handy,we always have left-overs!

We sometimes have leftover sausages after dinner. Thanks for suggesting the pizza, sounds good. I’ve made omelettes out of them just but cutting them up and mixing shallots or chives and whisks some eggs in and serve it with rice or potatoes etc ..

Marvellous idea.

Basically a sausage roll up pizza ?? I was going to suggest a sausage pizza, just like your roll ups but don’t roll up. I love cold sausages with sauce….yummo

this is a wonderful idea .. you should put it in the recipe section

i like reading these stories

I’m very much as my grandma would say “a waste not, want not” kind of person. I hate seeing things go to waste and this is a fabulous idea.

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  • • Data replied
    • 04 Mar 2015 , 1:09 pm

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  Also handy when you’re at the end of the fortnightmonth, no cash left, no money in the bank and out of bread – sausage & bread without having to hunt behind the sofa for change

Oh wow what a great idea for leftover BBQ snags! That’s one I am going to try especially for the kids lunch boxes. Thanks for sharing. Its always hard thing to come up with for using leftover BBQ meat. I would love to see an article with more great tips like this one in the future.

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  • • Data replied
    • 01 Mar 2015 , 6:48 pm

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  I guess I better post the leftover vegetable scrolls method, then. Although you can probably take a guess at it from the description and the photo.
  BTW, you could probably do rissoles the same way as the sausages.

Cold sausages are also nice sliced and put on rolls or sandwiches the next day with sweet chilli sauce or plain old tomato sauce if you prefer!

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  • • mom93821 replied
    • 28 Feb 2015 , 7:07 am

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  I do love a good sausage sandwich which is smothered with tomato sauce.

great idea! i never have leftover too long around here though

I’d never thought of it, but my SIL makes them into curried sausages the next day!

great idea

Why not! It saves the sausage going to waste and sounds fabulous!

Kids are going to love this surprise in the lunch box all over Australia! Even the Mums & Grandma’s will too!

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  • • Data replied
    • 25 Feb 2015 , 8:50 pm

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  As long as they enjoy them, that’s my main concern. Have to keep the kids happy with their food

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    • • ashblonde replied
      • 27 Feb 2015 , 11:10 am

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    A new take on the sausage roll!

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    • • Data replied
      • 04 Mar 2015 , 1:11 pm

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    Oh, I’ve done sausage rolls too. I was just out of the ingredients:
    http://www.bestrecipes.com.au/recipe/sausage-rolls-with-vegetables-L8217.html

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    • • Data replied
      • 04 Mar 2015 , 1:13 pm

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    Forgot the photo
    Guess who helped Daddy bake

Great idea!!!

Mm… Sounds like carnival food! Yummy! Will try this next time we have left overs!

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  • • Data replied
    • 25 Feb 2015 , 8:53 pm

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  The idea came about when I didn’t have any mince meat or puff pastry to make sausage rolls with my son, but DID have a half dozen sausages in the fridge and a lot of practice making pizza dough, plus other ham & pineapple ingredients. I figured “why not?”

Great idea. Thanks so much for sharing

Thanks for sharing your ‘snags’ idea.

Thank you, this is an useful idea.

Such a great idea would have never thought off doing that