Ingredients (serves 2)
- 1 Tblsp Butter
- 1 Tblsp Milk
- 2 Eggs
- Pinch Pepper and Salt
- 1 handleful Shredded Cheese
- 1 slice Cooked Bacon
Method
- Place butter in 12 oz. microwave safe mug or small bowl.Microwave on High 30-45 seconds, or until melted.
- Add egg (s), milk, salt and pepper. Whisk with a fork.
- Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
- Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
- Eggs will firm up while sitting. Sprinkle some more cheese over top
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