Lemon biscuits are quick and easy to make and a batch of these citrus delights for a morning tea will be most welcome.
Ingredients (makes 50 biscuits)
- 1/4 Cup Milk
- 1 Teaspoon Vinegar
- 125 g Butter
- 3/4 Cup Sugar
- 1 Egg
- 1 Teaspoon Grated lemon Rind
- 1 3/4 Cups Plain Flour
- 1 Teaspoon Baking Powder
- 1/4 Teaspoon Salt
- 1/2 Cup Icing Sugar (for glaze)
- 2 Tablespoons Lemon Juice (for glaze)
Method
- Mix milk and vinegar in a cup and set aside.
- Beat butter, sugar, egg and lemon rind in a bowl until smooth.
- Sift in flour and baking powder.
- Add sour milk to the mixture and mix well.
- Put teaspoonfuls onto a biscuit baking tray lined with baking paper.
- Bake in an oven at 180 degrees for 10 minutes or until golden.
- Cool biscuits on a wire rack and then glaze with the icing and a sprinkle of lemon rind.
Notes
Lemon biscuits are so popular with family and friends and they get gobbled up quickly. I always make a double batch of these biscuits. They also make a yummy gift and look pretty wrapped in cellophane or placed in a decorative biscuit box.
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kay1987 said
- 31 Oct 2023
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mom207052 said
- 01 Nov 2019
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~Loui~ said
- 16 Jan 2019
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mom94125 said
- 20 Oct 2017
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mom111059 said
- 05 Jul 2017
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kjgarner said
- 30 Apr 2017
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kjgarner replied
- 30 May 2017 , 10:37 am
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mom112023 said
- 26 Apr 2017
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mom81879 said
- 21 Apr 2017
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youngoldlady said
- 03 Apr 2017
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mom160421 said
- 01 Apr 2017
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taynik46 said
- 29 Mar 2017
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mom93821 replied
- 30 Mar 2017 , 5:58 am
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cherz said
- 29 Mar 2017
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mom93821 replied
- 30 Mar 2017 , 5:56 am
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mom112217 said
- 29 Mar 2017
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mom93821 replied
- 31 Mar 2017 , 7:36 pm
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