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Real Recipes is all about food, glorious food! … the pages that have been inspired by all the real mums in our community who love to cook, bake, taste, baste and create!

Real Recipes has been designed to be filled with recipes that have been tried and tested by you – the real mums who are cooking and baking for their families everyday!

Real Recipes is the place where we’d love you to share your favourite recipes so that your recipes can inspire other mums.

As promised, weekly we feature the MOST LOVED RECIPES… and every now and then, we have some very special prize for the recipes who receive the most ❤ from other mums.

Share your Real Recipe with other mums and the most “loved” recipe will WIN 1 of 5 copies of Eat In by Anna Gare published by Murdoch Books (rrp: $39.99)

Submit your Real Recipe here then get your friends to share and love it!


Plus each time you post a recipe (and it’s approved by the MoM Kitchen), you’ll earn yourself 15 MoM Rewards points. So you not only get the joy of sharing your favourite recipes, but you’re on your way on the MoM Rewards Leaderboard and in the chance to WIN a fantastic cookbook!

Make Real Recipes your very own Recipe Book – inspiration from other mums just like you. You can give a recipe some love, you can test it and post a comment or you can post a question to the mum who posted the recipe. We’ve also got lots of other ideas that are still in the melting pot … stay tuned for those!

Start sharing your Real Recipes today! Start cooking up a storm with our Real Recipes! You never know – you may just discover a new family favourite!

Aprons on, whisks, knives and oven mitts at the ready … it’s time to get into some REAL RECIPES!


Please note this competition is open from 23rd October 2013 until 25th October 2013 and is only available to members of Mouths Of Mums. We are unable to accept entries posted via facebook. The winners of this competition will be published on this page. Winners’ name and address will be provided to the promoter of this competition and prizes will be sent to the address you have in Your Profile. Please ensure your details are up to date so that you receive your prize.

  • Looks like a great book to have

  • Smashed garlic potatoes
    Parboil red chat potatoes till soft in skins
    Place on pre heated baking tray drizzle with olive oil, season with pinch salt, pepper fresh or dried herbs and finely chopped garlic
    Bake till crisy (15 – 20 min) @ 180 c add fresh grated Parmesan cheese and put back in oven till melted
    Eat as snack, accompyment or as a quick tasty meal with salad

  • this book is great, good luck everyone

  • I have just invested in a thermomix and must say its the saviour of my life. Im loving all the raw salads Im making :D

  • Love that Pear Feta and Pine Nut salad posted by rocky1991 . Good luck all.

  • Goodluck everyone, this book is great !

  • Great prize – good luck to everyone.

  • Sweet potato with bean ratatouille

    4 medium sweet potatoes, scrubbed
    2 cups chopped button mushrooms
    1 zucchini, diced
    2 teaspoons reduced-fat table spread
    2 x 425g cans Mexican beans
    4 tomatoes, chopped
    ½ cup grated reduced-fat cheese
    4 cups mesclun salad
    2 tablespoons vinaigrette

    1 Prick sweet potato with a fork. Place in a microwave-proof dish and microwave on high for 15–20 minutes, or until cooked.
    2 Make ratatouille: put mushrooms and zucchini in a microwave-proof bowl. Add table spread, cover bowl and microwave for 2–3 minutes. Add beans and tomato to mushroom–zucchini mixture. Stir well and microwave for 2 more minutes, or until heated through.
    3 Spoon ratatouille on top of each sweet potato, then sprinkle with cheese. Drizzle vinaigrette over mesclun salad. Serve ratatouille-topped potato with salad.

  • I have this book and it is great

  • Pear, fetta and pine-nut salad

    1 x bag mixed rocket leaves/baby spinach
    fetta, cut into small cubes
    1 Pear (firm, sliced)
    Toasted pinenuts

    Throw into a bowl, dress with even amounts of olive oil, balsamic, a little garlic and a smidge of mustard!

  • Mine meat balls with chopped onion and soy sauce make into meat balls cook them basting them with extra soy sauce.. i use jasmine rice to serve on top of iceburg lettuce with meat balls on top and pour extra sauce from pan on top of the mrat balls.. i would include a picture but it wont load its delicious!!

  • i”ve found heaps of great recipes on this site

  • I will soon get around to sharing some recipes

  • I love to cook and look forward to finding some new great recipes, although my recipes areusualy from a cook book so probably not what the compp is looking for

  • Good luck to everyone :)

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