Hello!

  • Serves 4
  • 2 hours
  • Difficulty Easy
  • 6 Ingredients

13 Comments

Healthy, fresh and delicious, I love this quick dish as it always satisfies


Ingredients (serves 4)

  • 4 Chicken breast fillets
  • 1/4 Cup Chopped fresh rosemary
  • 2 cloves Garlic chopped finely
  • 2 Large lemons 1 for the zest (whole lemon) & juice (1 1/2 TBS), one for wedges to serve
  • Good olive oil
  • Salt & pepper

Method

  1. Mix the chopped rosemary, garlic, lemon zest, lemon juice, salt, pepper and enough olive oil together in a small bowl to make a paste.
  2. Marinade for at least an hour, or up to two hours if desired
  3. Grill chicken until cooked through, either on frypan or for more intense flavour, on a BBQ grill or webber grill
  4. Serve with fresh lemon wedges to squeeze over the top

Notes

This is also nice in a wrap or cold the next day

  • I usually associate rosemary with lamb. This will taste good. Thanks.

    Reply

  • Simple, delicious and one everybody will enjoy.

    Reply

  • this meal looks fresh and healthy and I love how the meat looks golden and delicious thanks

    Reply

  • This sounds great. I’m wondering why I didn’t think of it :) Thank you for sharing.

    Reply

  • Sounds fresh and delicious ! Thanks for sharing

    Reply

  • Always love trying different flavours for chicken. Thank you

    Reply

  • A lovely chicken meal with great flavours!

    Reply

  • Awesome on a wrap. Lots of salad sour cream and sweet chilli sauce

    Reply

  • Tonight’s dinner is sorted thanks for the idea mum2archer I have all the ingredients available to make this great chicken dish


    • It’s such a great recipe with simple ingredients! Let me know how you go! Hope you enjoy it!



      • The chicken tasted beautiful thanks again mum2archer you’re awesome I always look forward to your great recipes

    Reply

  • Grilled chicken breasts are quite delicious – thanks for your recipe for grilled chicken. This recipe looks so enticing.


    • Going to buy some chicken breasts at the markets and make this recipe this weekend for a Sunday lunch.

    Reply

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