The sanga that no one else wants but I love, so guarantee’s I’m left in peace for at least five minutes until I make all their boring cheese toasties: horseradish, tuna & pineapple, with the kicker, it gets eaten wrapped in a whole lettuce leaf, yummo.

The secret to the perfect toasted Sanga is mayonnaise on the outside before toasting with cheese, tomato and ham inside. Perfect!

Can’t go wrong with a cheese and red onion toasted Sanga!

I would make a simple yet lip smackingly delicious cheese toasted sanga and then cut it into soldier’s and dip them into a soup.

I’d make a toasted Sanga using bread, butter, havarti cheese, gherkins, pastrami and caramelised onion relish.

I would first grill some steak and onions on the Sunbeam Café Style 6-Slice Sandwich Press & Grill and then make a fresh Sanga using the steak and onions with some bread, butter, mustard, cheese and some rocket for a peppery fresh hit.

Bread, butter, salami, mozzarella cheese, baby spinach and Chipotle sauce.

Would make great waffles. Would make my usual recipe and serve with ice cream and topping or maple sauce

It could feed our family all at once! We could have our combinations of ham, cheese and tomato and all be happy.

Dark Rye spread with cranberry sauce, topped with shaved turkey and swiss cheese, into the press and boom my favourite in no time (shame the rest of household do not agree lol).

Dad has one he almost gave me but then realized it went well in his caravan. I’d make the kids favourite rockyroad pie into a pancake top and bottom rockyroad sanger filled with chocolate, apricot, raspberries, marshmallow and crushed cashews.

Salami, onion, tomato, slathered in butter and pressed to delicious perfection.

Banana, cooked bacon diced and tatsy cheese on a sanga. I love hot banana. I only commented yesterday that my old cheapy one of these presses seems to be losing it’s heat. Fingers crossed.

White tortilla, cover it with smashed avo, dollop on some hummus, place falafels on top then sprinkle on some shredded lettuce and halved baby tomatoes. Roll up and toast to perfection in the Sunbeam Cade Style 6-slice Sandwich Press & Grill!

50g extra mature cheddar
50g grated mozzarella
4 slices sourdough bread
100g drained kimchi
25g softened unsalted butter

The ultimate flavour bomb!

Pizza Sanga:
Bread
Butter
Baby spinach
Salami
Mushrooms
Roasted capsicum
Black olives
Mozzarella cheese

I’d do djon mustard, bechamel sauce, ham and tasty cheese and it’d be awesome!

I would caramelise some banana slices on the press first.
Then I’d take two slices of bread, Nutella, the banana and then sprinkle some crushed hazelnuts and toast the sandwich.
Yum!

Wholegrain bread, mashed avocado, sun dried tomatoes, chicken flavoured with spices rocket #healthyanddelicious

Has to have ham and tomoato and avacoado and cheese of course as melted cheese rocks..