• Serves 28
  • 20 minutes
  • Difficulty Easy
  • 7 Ingredients


A healthy cookie that hides away some healthy ingredients with you not even knowing…perfect way to get more vitamins into the kiddies.

Ingredients (serves 28)

  • 400g Canned chick peas, drained
  • 100g Natural peanut butter
  • 125g Brown sugar
  • 1 Tsp Baking powder
  • 1 Tsp Vanilla extract
  • 125g Sultanas
  • 125g Rolled oats


  1. Preheat oven to 180 degrees.
  2. Add all ingredients, except sultanas into a food processor and blitz until oats and chick peas are broken down.
  3. Transfer mixture to bowl and mix through sultanas.
  4. Roll into into balls, place on lined baking tray and flatten slightly.
  5. Cook until golden brown (approximately 10-15 minutes, depending on oven),

  • Nice recipe, I would reduce and substitute the sugar for a more healthy sweetener though.


  • One thing I learnt is to make sure the chickpeas are really processed. I made the mistake of not doing this.


  • I need to make these. They look good. Thanks for the healthy recipe.


  • Absolutely delicious ????


  • These look absolutely divine. The ingredients together sound amazing


  • I love the idea of using veggies / legumes for baking ! I replaced nearly all my flour by chickpea- and lentil flour (which is 100% chickpea’s / lentils) and the results are tasty and more nutritious.


  • Ok! I really need to try this one. No flour involved. Fantastic!!


  • Pinned and copied for later thank you for this.


  • wow it’s not often that you see the words healthy and cookies together – love that! – cannot wait to sneak these healthy treats into the kids lunch boxes – thank you for sharing


  • Yummy looking cookies – love the textured look of these cookies.

    • Love the use of peanut butter in these cookies.


  • Your cookies look amazing and so healthy! Thanks.


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