I just had this same discussion with my husband haha. He says not to peel, that there is more fibre in the skin so it’s beneficial to keep it on. I prefer not to scrub root vegetables extra hard every time I want to eat them, so peeling is the easier option. Especially if I’m eating it raw, I much prefer peeled.

Sometimes I don’t but it also depends on the season. If the skin is thicker and is noticeable after cooking i will peel until late spring.