Whose traditional? My mother was the daughter of English and Irish immigrants, and on the other side l am eighth generation Australian. Food is a great bonus of a multi cultural society!

I cook some meals from scratch, and other I use recipe bases or boxed meal kits.

I love experimenting and eating dishes from cultures all over the world. Seeing as though we can’t travel with COVID at the moment I have to let my palette travel through cooking food

I do a bit of both – traditional and I also like to try new recipes.

A bit of both. I like to try new recipes and if they are a bit then I’ll make it again. I need to make a folder up of all the favourite ones we like

Ilove to experiment! this week we did spaghetti bol. but i also did butter chicken from scratch for the first time. So its all about what we feel like.

Sometimes I buy it, and sometimes I cook from recipe what I find online, because I like experimenting food as well.

Depends on who’s tradition you are talking about ???? We eat a variety of cuisines and I love eating traditional dishes from all over the world. I wouldn’t enjoy sticking to one style of food. There is so much variety to choose from and in Australia we are so lucky to have culinary influences from all over the world.

I’m only limited by the ingredient I can find in Australian supermarkets!

Yes I sure can appreciate traditional food, but love to experiment and always try out new things with cooking and baking.

Good point Mom81879 – some cuisines can be ‘stodgy’ and trying new foods is good for the palette and digestion.

I grew up with a lot if traditional English food, which is delicious, but can be heavy and stodgey. Now I have a go ate anything, any cuisine from any country, I’m happy to try it

I do both traditional and also like to expertiment!

I was brought up on white rice daily ( even breakfast ) and now I am an adult I am able to choose my own foods . I’ve tried pasta, potatoes, cous cous, polenta in the past and it is good experimenting how to cook certain foods . Polenta and Cous Cous is always a challenge as it can lead to mushiness and ruining your dinner if not cooked properly . I think tryng bit of everything using basic recipes would be good as a starter .

I love to experiment and try different foods too.

I like to experiment in the kitchen. I love cooking different types of foods, from different countries.