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See how @_jos_kitchen put these mouth watering morsels together.
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Ingredients (makes 10 )
- 10 brioche slider buns
- 10 slices of tomato
- Lettuce of your choice
- For the Kofta Patties
- 500g lamb mince
- 1/2 onion peeled
- 3 cloves garlic
- 3 tbs fresh parsley
- 3 tbs fresh mint
- 1 tsp salt, pepper, sumac and allspice
- For the Sumac Yoghurt
- 3/4 cup greek yoghurt
- 1/2 tsp fresh garlic crushed
- 1/2 - 1 tsp sumac, adjust to suit taste
- Salt and pepper to season
Method
- To make the sumac yoghurt combine all ingredients in a bowl, stir together well, season with salt and pepper. Cover and refrigerate.
- In a blender combine the onion, garlic, parsley, mint, salt, pepper, sumac and allspice. Blitz for 10-20 seconds to chop and combine all ingredients. It should be a little chunky, not a paste.
- In a bowl place the lamb mince and the contents from the blender. Using your hands, combine well.
- Shape into 10 slider patties and place onto a plate. Refrigerate for 30 minutes to a few hours to firm up the patties. The longer the patties refrigerate, the more the flavour develops.
- Heat a nonstick frypan over medium high heat and add a little olive oil. Pan fry for around 4 minutes on each side or until cooked through.
- To assemble place lettuce and tomato onto the base of the slider bun. Top with a cooked kofta patty, a dollop of sumac yoghurt and finish with the top of the slider bun.
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