Thank you to asking – and to the poster of that recipe.

Thank you for asking this question. The recipe given looks delicious, I’m going to give it a go, I love butterscotch. Fingers crossed it’s as yummy as it sounds

They sound yummy! Might have to give these a try

I’d say you’ve found your answer. That recipe sounds delish-Thanx Fruitwood!

mmm yummm thanks for your lovely recipe fruitwood and thanks for asking gem:-)

Yum, I wanna eat them too! Thanks

I don’t, but now I’m really keen to make one.. Thanks for the idea

thank you so much for the recipe:)

haha you will have to try it to!

No, sorry, but now you’ve set my mouth watering!

I really like this one 😀

Ingredients:
30g butter, softened
2 cups self raising flour
3/4 cup milk
75g butter, extra, softened
1/2 cup brown sugar
cinnamon, for sprinkling
cream, for serving

Method
1. Rub butter into the sifted flour until mixture resembles fine
breadcrumbs. Make a well in the centre, add milk all at once and
mix to a soft dough. Turn out onto a lightly floured surface and
knead lightly.
2. Roll out to a rectangle 1cm thick. Spread with extra softened
butter and sprinkle with brown sugar and cinnamon. Roll up as
for a Swiss roll and cut into 12 slices with a sharp serrated knife.
3. Place in 12 x 1/2 cup muffin pans and bake at 220°C for 10-12
minutes or until golden and cooked. Dust with icing sugar and
serve with cream