there are quite a few on this site – look at taste.com.au and sbs website….loads on there

I like to pair rhubarb with apple or pear when I cook with it – you don’t need so much sugar then

Basic sweet muffin batter with stewed rhubarb stirred through. Rhubarb crumble yum. Stewed rhubarb and custard yum! Apple and rhubarb pie Yum! I do love rhubarb!!!

You can add apple to any rhubarb recipe, I didn’t know that! Great!

that rhubarb recipe posted here looks good

You can add apple to any rhubarb recipe. It reduces the effect of the acidity of the rhubarb. Soem people also add finely chopped dates to it.
I don’t think I would use spices in it if feeding it to little ones, nor eat it if breastfeeding.

there is a great raw rhubarb cake that is moist and keeps for several days. It can also be used with Apple to make rhubarb crumble. Just chop the apple and rhubarb together and cook till soft in microwave then add crumble mix and bake in oven till brown.

My recipe is to cook your rhubarb in a microwave oven.
250 gm Fresh rhubarb cut into 10cm sticks
1/2 Cinnamon stick,
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
60 gms orange juice
Place all these ingredients into a microwave oven dish and heat in 1000w oven for 6 minutes.
Add 1 1/2 tablespoons honey and mix thoroughly
Heat on power 7 for further 4 minutes to amalgamate the honey.
Enjoy with custard, cream or vanilla yoghurt.