I would love to hear the answers to this question. I’m making a very conscious effort these days to reduce unnecessary toxins, preservatives, additives, etc but one thing I’m finding very hard to swap out are non stick pans. Its just so much easier when I’m juggling young kids while cooking but it’s always at the back of my mind how bad this couls be for our health. So many non stick products now state they are safe, so are they safer compared to before or are they just as bad as toxic as before?