tendaymeals.com

Slow cookers are versatile, casseroles, cakes, crockpot meals, scrolls etc

I think the best one that I have done was braised chicken – whole chicken breasts (we had 2 large), onions, carrots, can of condensed mushroom soup, and a can of tinned tomatoes. Cook on low for 6-8hrs and shred chicken at the end. You can serve with rice or put it in wraps or pita with salad.

tast.com has a million slow cooker recipes, but if your not sure to start with use some of the great packet mixes as bases as you gain confidence you can experiment more

If you are on Facebook there is a page called FaceCook- My dinner rules, Such a fantastic bunch of people and tons of recipes tips n hints

i recently just cooked Osso Buco and im in love with it!
It’s cooked in the slow cooker.

4 (900g) Veal/beef osso buco
2 tbsp plain flour
1 tbsp olive oil
2 medium red onions coarsely chopped
2 garlic cloves crushed (i used the already crushed jar garlic)
3 medium carrots roughly chopped
2 sticks celery roughly chopped
410g crushed tomatoes
2/3 cups (165ml) dry red wine (i used a jacobs creek shiraz)
1 cup beef stock
2tsp Italian dry herbs
2 tbsp tomato paste

place veal in the flour and toss to coat
cook veal in the oil for 5 min each side, then transfer to a plate
add onion, garlic, carrots, and celery cook for 3-5 mins.
transfer to slow cooker, add beef.
In a bowl combine tomatoes, wine, stock, herbs and paste. pour over meat and veg
cook on low for 8 hours.
serve with mash potatoes.

If you like Satay Chicken, then you’ll love the following recipe, which can easily be cooked in a slow cooker, rather than in the microwave.

https://mouthsofmums.com.au/recipe/peanut-satay-chicken/

Soups are great for winter, so nutritious and the variety is endless. It would be a good way to use your slowcooker.